yam

/jæm/
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yam

A farmer harvests a large yam from the rich soil.

Definition
  1. Noun:
    • A starchy tuber: A yam is the edible, tuberous root of various tropical climbing plants of the genus Dioscorea, cultivated worldwide for food.
    • A sweet potato: In North America, the term "yam" is often used colloquially to refer to a variety of sweet potato with moist, orange flesh.
Examples of Usage
  • Noun:
    • Yams are a staple food in many tropical regions.
    • For dinner, we had roasted yam with herbs.
    • (In North American usage) The recipe calls for a can of yams, which are actually a type of sweet potato.
Advanced Usage
  • "True yam": Used to specify the tuber from the genus, distinguishing it from the sweet potato.
    • The African market sells true yams, which are drier and starchier than sweet potatoes.
Variants and Related Words
  • Yam plant (n): The tropical vine that produces yams.
    • The yam plant is a vigorous climber.
Synonyms
  • Tuber: A general term for a thickened, underground plant stem.
  • (In specific contexts) Sweet potato: Especially in North American informal usage.
Different Meanings
  • Botanical Meaning: Refers specifically to the edible root of plants in the genus.
  • Colloquial Meaning (primarily US): Commonly refers to a soft, orange-fleshed sweet potato.
yam

A farmer harvests a large yam from the rich soil.

Noun
  1. edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
  2. sweet potato with deep orange flesh that remains moist when baked
  3. any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
  4. edible tuber of any of several yams