yam
/jæm/
Học thuậtThân thiện
Definition
- Noun:
- A starchy tuber: A yam is the edible, tuberous root of various tropical climbing plants of the genus Dioscorea, cultivated worldwide for food.
- A sweet potato: In North America, the term "yam" is often used colloquially to refer to a variety of sweet potato with moist, orange flesh.
Examples of Usage
- Noun:
- Yams are a staple food in many tropical regions.
- For dinner, we had roasted yam with herbs.
- (In North American usage) The recipe calls for a can of yams, which are actually a type of sweet potato.
Advanced Usage
- "True yam": Used to specify the tuber from the genus, distinguishing it from the sweet potato.
- The African market sells true yams, which are drier and starchier than sweet potatoes.
Variants and Related Words
- Yam plant (n): The tropical vine that produces yams.
- The yam plant is a vigorous climber.
Synonyms
- Tuber: A general term for a thickened, underground plant stem.
- (In specific contexts) Sweet potato: Especially in North American informal usage.
Different Meanings
- Botanical Meaning: Refers specifically to the edible root of plants in the genus.
- Colloquial Meaning (primarily US): Commonly refers to a soft, orange-fleshed sweet potato.
Noun
- edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
- sweet potato with deep orange flesh that remains moist when baked
- any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
- edible tuber of any of several yams