safflower
/'sæflauə/
Definition
- Noun:
- A thistle-like Eurasian plant: A plant species (Carthamus tinctorius) native to regions of Europe and Asia, characterized by its spiny leaves and large, brightly colored flower heads.
- A source of oil and dye: The plant is cultivated for its seeds, which yield a valuable edible oil, and for its flowers, which have been used historically to produce red and orange dyes.
Usage Examples
- Noun:
- The field was planted with safflower for its oil-rich seeds.
- Safflower oil is often used in cooking and salad dressings.
- The vibrant red dye was traditionally made from dried safflower petals.
Advanced Usage
- "Safflower oil": A common term referring to the vegetable oil extracted from the seeds of the safflower plant, noted for its high levels of unsaturated fats.
- For a heart-healthy option, try using safflower oil instead of butter.
Variants and Related Words
- Carthamus tinctorius (n): The botanical or scientific name for the safflower plant.
- Safflower seed (n): The seed of the safflower plant, from which oil is pressed.
Synonyms
- False saffron: A historical name referencing its use as a substitute for the more expensive spice, saffron.
- Dyer's saffron: Another historical name emphasizing its use in producing dye.
Related Phrases
- Safflower cultivation: The agricultural practice of growing safflower plants.
- Safflower cultivation has increased due to demand for its oil.
Noun
-
thistlelike Eurasian plant widely grown for its red or orange flower heads and seeds that yield a valuable oil
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