rye
/rai/
Học thuậtThân thiện
Definition
- Noun:
- A type of cereal grass: A hardy annual cereal grass (Secale cereale) widely cultivated, especially in northern Europe and North America.
- The seeds or grain of this plant: The seed of the rye grass, used for making flour, bread, and animal feed, and as a key ingredient in some whiskeys.
- A type of whiskey: A whiskey distilled from fermented rye grain or from a mash containing rye.
Examples of Usage
- Noun (Cereal Grass):
- Farmers plant rye in the fall as a cover crop.
- Rye grows well in poor soils and cold climates.
- Noun (Grain):
- This bread is made from whole grain rye.
- The recipe calls for two cups of rye.
- Noun (Whiskey):
- He ordered a glass of straight rye.
- American rye must contain at least 51% rye grain.
Advanced Usage
- "Rye bread": A type of bread made primarily from rye flour, often denser and darker than wheat bread.
- A pastrami sandwich is traditionally served on rye bread.
- "Rye field": A field where rye is cultivated.
- The landscape was dotted with golden rye fields.
Variants and Related Words
- Rye whiskey (n): A specific type of whiskey distilled from rye. Often shortened to just "rye".
- Canadian rye whiskey has different regulations than American rye.
- Rye grass (n): While often referring to the cereal grain, this term can also refer to related grasses in the genus used for lawns and pasture.
- Annual rye grass is often used for temporary ground cover.
Synonyms
- Grain: (when referring to the seed)
- Cereal: (when referring to the grass or its crop)
- Whiskey: (when referring to the spirit; specify "rye whiskey" for clarity)
Related Phrases
- Secale cereale: The scientific name for the rye plant.
- Rye malt: Malted rye grain, used in brewing and distilling.
Noun
- whiskey distilled from rye or rye and malt
- hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
- the seed of the cereal grass