aitchbone
/'eitʃboun/
Học thuậtThân thiện
Definition
- Noun:
- A cut of beef: Specifically, a cut of beef that includes the H-shaped bone from the rump or pelvic area of the animal. This cut is located near the sirloin and is often used for roasting or braising.
Usage Examples
- Noun:
- The butcher recommended the aitchbone for a slow-cooked pot roast.
- Traditional recipes for boiled beef sometimes call for an aitchbone.
Advanced Usage
- Culinary Context: The term is primarily used in butchery and culinary arts. It refers to both the specific bone (the aitchbone) and the cut of meat surrounding it.
- After trimming, the aitchbone cut yielded several excellent steaks.
Variants and Related Words
- H-bone: An informal term sometimes used to refer to the aitchbone due to its distinctive H-shape.
- Rump bone: A more general term that can be synonymous with the bone in the aitchbone cut.
Synonyms
- Rump bone (specifically for the bone itself).
- Pelvic bone (in a general anatomical sense, though not specific to butchery).
Notes on Meaning
- The word is almost exclusively used in the context of meat cutting and cookery. It is not a common term in everyday conversation outside these fields.
- The name "aitchbone" originates from the older English word "nache" or "natch," meaning "buttock," which over time transformed through a process called rebracketing ("a nache bone" became "an aitchbone").
Noun
- a cut of beef including the H-shaped rump bone