mayo
Học thuậtThân thiện
Definition
- Noun:
- A creamy, cold sauce or condiment: "mayo" is a common informal shortening for "mayonnaise," a thick, creamy sauce or condiment typically made from egg yolks, oil, and vinegar or lemon juice. It is used as a spread or dressing.
Usage Examples
- Noun:
- Could you pass the mayo for my sandwich? (Requesting the condiment.)
- I prefer a light spread of mayo on my burger. (Describing its use as a spread.)
- This potato salad recipe calls for a cup of mayo. (Using it as a recipe ingredient.)
Advanced Usage
- "Hold the mayo": A common request, especially when ordering food, to indicate that mayonnaise should not be added.
- I'll have a turkey sandwich, hold the mayo. (Ordering a sandwich without mayonnaise.)
Variants and Related Words
- Mayonnaise (n): The full, formal name for the condiment.
- The chef prepared a homemade mayonnaise.
- Aioli (n): A Mediterranean sauce similar to mayonnaise, often flavored with garlic.
- The fries were served with garlic aioli.
Synonyms
- Dressing: A general term for sauces used to flavor salads, which can include mayonnaise-based versions.
- Spread: A general term for a soft food applied to bread or crackers.
Related Phrases
- "With mayo": Used to specify that mayonnaise is included.
- A BLT with mayo is a classic combination.
- "Mayo-based": Describing a dish or dressing whose primary ingredient is mayonnaise.
- It's a mayo-based coleslaw.
Noun
- egg yolks and oil and vinegar